Baked Egg With Canadian Bacon, Tomato, And Potatoes

Ingredients

1 6 oz package Canadian style bacon, chopped butter-flavored nonstick cooking spray1 cup refrigerated red potato wedges, no-oil added, cubed1 small plum tomato, seeded and chopped2 Tbs fresh chives, chopped4 large eggs1/8 tsp black pepper4 tsp nonfat half and half4 tsp Swiss cheese, or Gruyere or white Cheddar cheese, finely shredded (optional)

Description

Using Individual Ramekins For This Baked Egg Dish Makes Guests Feel Like Breakfast Was Prepared Specially For Them.

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