Lamb Loin Roulade With Olive Tapenade And Arugula

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Ingredients

6 lamb boneless loins, split open and flattened1- 1/2 cups Kalamata olives, pitted and chopped6 cloves garlic, smashed1- 1/2 cups roasted red bell peppers, chopped3/4 cup goat cheese3 Tbs olive oil1- 1/2 cups arugula leaves Salt and pepper to taste

Description

This Striking Appetizer Combines The Earthy Flavors Of Lamb And Goat Cheese With Kalamata Olives, Roasted Peppers, And Arugla.

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