Tuscan Pork And Bean Salad

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Ingredients

2 cooked pork chops, cut into 1/2-inch cubes (use leftovers)1 10 oz package Mediterranean greens, (such as escarole, endive, radicchio)1 15 oz can cannellini beans, or Great Northern beans, rinsed and drained1 4 oz jar pimiento strips2 tomatoes, cubed1 14 oz can artichoke hearts, drained and quartered1/4 cup green onion, sliced1/2 cup Italian dressing1/4 cup Parmesan cheese, grated

Description

Simple Pork Chops Get Transformed Into A Beautiful Mediterranean Salad That Gives A Whole New Meaning To "pork And Beans."

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