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Ingredients

• 2 cooked balsamic pork chops, cut into 1/2-inch cubes
• 1 10-ounce package mediterranean greens (such as escarole, endive, radicchio)
• 1 15 1/2-ounce can cannellini or great northern beans, rinsed and drained
• 1 4-ounce jar pimiento strips
• 2 ripe tomatoes, cubed
• 1 14-ounce can artichoke hearts, drained and quartered
• 1/4 cup sliced green onion
• 1/2 cup italian dressing
• 1/4 cup grated parmesan cheese

Description

Salad Can Be More Than Just A Side Dish. This Pork And Bean Salad Makes A Delicious Lunch Or Light Dinner.

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