Rainbow Trout Fajitas

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Ingredients

1 cup fresh lime juice1/3 cup chopped cilantro3 garlic cloves, minced1 1/2 tsp ground cumin vegetable oil, as needed12 boneless rainbow trout fillets, 4 ounces each3 large onions, cut into 1/2-inch wedges3 large red bell peppers, cut into 1/2-inch strips3 large green bell peppers, cut into 1/2-inch strips24 (7-inch) flour tortillas4 cups prepared salsa3 cups guacamole3 cups sour cream24 lime wedges

Description

These Quick And Easy Rainbow Trout Fajitas Are Prefect For A Quick Weeknight Meal.

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