Mexican Barbecued Lamb Steaks

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Ingredients

1 tablespoons olive oil1/4 cup finely chopped onion1/4 cup brown sugar, packed1 can (15 ounces) tomato sauce1/4 teaspoon garlic powder1/4 teaspoon pepper1 teaspoon worcestershire sauce1/4 teaspoon red pepper sauce1 can (4 ounces) diced green chilies1/2 teaspoon chili powder3 American Lamb sirloin steaks or 6 shoulder chops (approximately 2 pounds), cut 3/4 to 1-inch thick

Description

Diced Green Chilies And Red Pepper Sauce Deliver Some Nice Heat To These Saucy Lamb Sirloin Steaks.

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