Chicken Sauté With Pineapple And Lemon Grass

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Ingredients

4 chicken breasts, skinless and boneless (about 1 1/2 pounds), cut into 1-inch chunks1 1/2 cups chicken broth3 stalks lemon grass, chopped into 2-inch pieces1 piece ginger, about 2 inches, coarsely chopped1 tsp lime zest2 Tbs Thai fish sauce (optional)1 Tbs vegetable oil2 1/2 Tbs cornstarch4 cups fresh pineapple chunks, about 1 inch each1 tsp salt2 Tbs cilantro, chopped2 Tbs mint, chopped

Description

The Scents Of Lemon Grass And Pineapple Will Fill Your Kitchen As This Dish Cooks. Serve Over Aromatic Jasmine Rice.

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