Gingered Pork-vegetable Soup With Wonton Noodles
Ingredients
1 cooked pork tenderloin, (use leftovers) cut into 1/2-inch cubes3 cups chicken broth, reduced-sodium1 1/2 cups water1/4 cup rice wine vinegar1 Tbs soy sauce, reduced-sodium2 cloves garlic, minced (1 teaspoon)1 tsp ginger, grated1/4 tsp black pepper8 whole baby corn, canned, quartered crosswised2 oz fresh snow peas, halved crosswise1/2 cup carrot, thinly bias-sliced1/2 cup sliced mushrooms1/4 cup green onions, or chives thinly sliced8 3 1/2-inch wonton wrappers, cut into 1/2-inch-wide strips
Description
This Easy Soup Uses Leftover Pork And Is Even Simpler To Prepare If You Stop At The Grocer's Salad Bar For Ready-cut Veggies.
Walmart
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