Pork Tenders With Green Apples 'n Peppercorns

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Ingredients

1 lb pork tenderloin1/2 tsp garlic salt3/4 tsp poultry seasoning1/4 tsp nutmeg2 to 4 tsp crushed green peppercorns1 Tbs margarine1 tart apple, unpeeled, cored, cut into 1/4-inch slices1 Tbs vegetable oil1 Tbs cornstarch3 Tbs apple juice concentrate, thawed1/2 cup dry white wine1/2 cup chicken broth Seedless red grapes (optional)

Description

Choose A Tart Apple Like Granny Smith For The Apple Slices In This Pork Dish.

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