Pork And Zucchini Stew

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Ingredients

3 boneless pork chops, cut into 3/4-inch cubes3 Tbs flour1/2 tsp garlic salt1/2 tsp pepper1 Tbs vegetable oil1 medium onion, chopped1 green pepper, chopped4 cups fresh mushrooms, sliced2 14 1/2 oz cans stewed tomatoes, undrained2 medium zucchini, halved lengthwise & sliced 1/2-inch thick2 tsp dried basil, crushed1 tsp dried oregano, crushed1/3 cup Parmesan cheese, grated

Description

This Savory Recipe Is Handy When Zucchini Is Plentiful In Late Summer.

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