Pistachio Crusted Rainbow Trout With Cilantro Citrus Hollandaise
Ingredients
3 cups finely chopped roasted and shelled pistachio nuts1/2 cup chopped cilantro salt and black pepper, to taste12 8 ounces rainbow trout fillets1/4 cup fresh lime juice flour, as needed4 eggs, lightly beaten3/4 cup clarified butterCilantro Citrus Hollandaise4 egg yolks 2 Tbs lime juice2 Tbs orange juice2 Tbs grapefruit juice1 1/2 cups clarified butter1/4 cup chopped cilantro salt and pepper to taste
Description
The Crunchy Fried Rainbow Trout Pairs Wonderfully With The Vibrant Citrus Hollandaise Sauce.
Walmart
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