Tropical Island Chops With Pineapple-cucumber Salsa
Ingredients
6 bone-in pork chops, 1-inch thick2 Tbs brown sugar1 Tbs lime zest, grated1 Tbs dried thyme1 clove garlic, minced1 tsp dry mustardPineapple-Cucumber Salsa1 20 oz can pineapple tidbits, drained 2 medium cucumbers, peeled, seeded and chopped2 Tbs fresh mint1/2 jalapeño chile, finely chopped (use rubber gloves when handling chile)1 Tbs brown sugar1 Tbs ginger root, grated1 Tbs fresh lime juice
Description
A Latin-inspired Rub On These Grilled Chops Is The Perfect Foil For A Cool Salsa Of Cucumber, Mint, And Pineapple.
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