Ingredients
6 bone-in pork chops, 1-inch thick
2 tablespoons brown sugar
1 tablespoon lime zest, grated
1 tablespoon dried thyme
1 clove garlic , minced
1 teaspoon dry mustard
Pineapple-Cucumber Salsa:
1 20-oz can pineapple tidbits, drained
2 medium cucumbers, peeled, seeded and chopped
2 tablespoons fresh mint
1/2 jalapeno chile, finely chopped*
1 tablespoon brown sugar
1 tablespoon ginger root, grated
1 tablespoon fresh lime juice
2 tablespoons brown sugar
1 tablespoon lime zest, grated
1 tablespoon dried thyme
1 clove garlic , minced
1 teaspoon dry mustard
Pineapple-Cucumber Salsa:
1 20-oz can pineapple tidbits, drained
2 medium cucumbers, peeled, seeded and chopped
2 tablespoons fresh mint
1/2 jalapeno chile, finely chopped*
1 tablespoon brown sugar
1 tablespoon ginger root, grated
1 tablespoon fresh lime juice
Description
Pork Be Inspired
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