Ingredients
2 tablespoons extra virgin olive oil1 onion, finely chopped
1 clove garlic, finely chopped (optional)
1 chorizo or spicy chilli sausage, chopped
¼ cup olives
1 teaspoon sea salt
1 cup arborio rice
1½ cups chicken stock or water
1 x 400 g can chopped Roma tomatoes
1 x 185 g can tuna, drained
3-4 zucchinis, finely sliced
Freshly ground black pepper
2 tablespoons parsley, finely chopped
Shaved parmesan cheese, for serving (optional)
Description
Baked Tuna Risotto With Chorizo Recipe At Best Recipes. This Is A Very Easy And Fast Way To Make Risotto.
Best Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter