Coconut Peach Log With Raspberry Sauce

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Ingredients

5 medium peaches, seeds removed, finely chopped
1 cup icing sugar
500 g thick Greek style yoghurt
1 x 270 mL tin coconut milk
2 eggs, separated
Fresh peach slices, shredded mint and fresh raspberries, to decorate

Raspberry sauce
300 g frozen raspberries
½ cup icing sugar

Description

Coconut Peach Log With Raspberry Sauce Recipe At Best Recipes. A Refreshing Dessert.

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