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Ingredients

• 50g (1/2 cup) coconut
• 300ml (1 1/4 cups) lukewarm milk
• 250g margarine
• grated rind of 3 large oranges
• 250g (1 cup) caster sugar
• 2 large eggs
• 250g (2 cups) S.R flour
• 2 tspn. baking pdr.
• Icing and Decoration:
• 125g (3/4 cup) icing sugar, sifted
• 50g margarine
• 4 tspns. fresh orange juice
• orange slices and mint sprigs to decorate.

Description

Fresh Orange Cake - Coconut Adds Extra Flavour And Texture To This Enticing, Quick-to-mix Cake.

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