Ingredients
2 large eggplant1½ cups breadcrumbs
2 tablespoons chopped parsley
½ cup flour
2 tablespoons milk
1 egg, lightly beaten
Oil to shallow fry
8 slices bacon, grilled
1 x 420 g can tomatoes
¼ cup chopped and pitted Kalamata olives
80 g rocket leaves
2 tablespoons fresh oregano
2 tablespoons fresh basil
Grated Parmesan to taste
Salt and pepper
Description
Eggplant Stack Recipe At Best Recipes. Yummy Quick Mid Week Meal.
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