Ingredients
1 x 150 g bag mixed salad leaves3 rashers bacon, sliced into strips and lightly fried
100 g sugar snap peas, blanched, refreshed in cold water and refrigerated to crisp up
2 large vine ripened tomatoes, cut into eighths
½ red onion, very finely sliced
12 fresh mint leaves and/or flat leaf parsley (optional)
1 avocado, diced
Dressing
¼ cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 tablespoon lite cream
½-1 teaspoon mango chutney
Description
Summer Salad Recipe At Best Recipes. The Best Produce Of Summer Brought Together In A Delicious Salad.
Best Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter