Ingredients
1-1½ kg chuck or rump steak, diced to 2.5 cm pieces3 large onions, finely diced
6 cloves garlic, crushed
½ cup white wine vinegar
½ cup olive oil
300 mL beef stock
4 tablespoons tomato sauce
4 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground fenugreek
1 teaspoon ground cardamom
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon black pepper
½ teaspoon cloves
2 teaspoons crushed fresh chilli
6 bay leaves
Cornflour
Description
Brian's Beef Vindaloo Recipe At Best Recipes. A Great Beef Vindaloo Curry. This Is A Very Hot Dish But It's Worth It.
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