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Ingredients

• 3 teaspoons Smoked Paprika
• 1⁄2 teaspoon Ground Allspice
• 1 1⁄2 teaspoons Whole Coriander Seeds, ground
• 3 Whole Cardamom (Cardamon), ground and husks removed
• 3 Ground Cloves
• 1 teaspoon Sea Salt
• 3 Garlic Cloves, finely chopped
• 1 Chilli, seeds removed and finely chopped
• 10 grams Fresh Ginger, finely chopped
• 2 tablespoons Olive Oil
• 1 kilogram Boned Goat Shoulder, cut into 4 by 4cm pieces
• 1 Goat Shank, cut into 3 pieces

• 400 grams Potatoes, med sized kipfler, cut into halves
• 2 medium Parsnip, cut into 3 or 4
• 2 medium Carrots, cut in half
• 10 Pickling Onions, peeled

• 5 Roma Tomato, chopped into quarters
• Orange and Lemon Rind
• 2 Fresh Bay Leaves
• 1 Cassia Bark
• 600 milliliters Chicken Stock

• 2 cans Canned Chickpeas, washed and drained

• Fresh Coriander, chopped
• Fresh Fennel, grated
• Lemon Zest

Description

Goat Tagine At Kitchenmonki.com

KitchenMonki