Ingredients

goat 1 kg boned goat shoulder cut into 4 by 4cm pieces 1 front shank cut into 3 400 g med sized kipfler potatoes cut into halves 2 medium parsnips cut into 3 or 4 2 medium carrots cut in half 10 shallots or pickling onions, peeled 5 Roma tomatoes chopped into quarters orange and lemon rind 2 Bay leaves 1 cassia bark 600 ml chicken stock 2 cans chick peas washed and drained spice mix 3 teaspoons Smoked Paprika pimento ½ teaspoon Allspice 1½ teaspoons coriander seeds ground 3 cardamom pods ground and husks removed 3 Cloves ground 1 teaspoon sea salt 3 Cloves Garlic finely chopped 1 Chilli seeds removed and finely chopped 10 g Ginger finely chopped 2 tablespoons Olive Oil garnish freshly chopped Coriander grated fresh Fennel lemon rind

Description

Mix All Spice Ingredients Together And Rub Over Goat, Allow To Marinate For 2 Hours. Add A Little Oil To Heavy Based Pot Or A Large Tagine & Lightly Sauté Onions, Potatoes, Carrots & Parsnip- Put Aside. Lightly Brown Marinated Goat In 2 Batches To Avoid

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