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Ingredients

• 1 pound Pork Tenderloin, cut into 1/2-inch pieces
• 2 1⁄2 tablespoons Balsamic Vinegar
• Kosher Salt
• 2 teaspoons Low Sodium Soy Sauce
• 1 tablespoon Cornstarch
• 3 tablespoons Ketchup
• 3 tablespoons Sugar, plus a pinch

• 3 tablespoons Vegetable Oil

• 3 cloves Minced Garlic
• 2 Carrots, thinly sliced
• 3 Scallions, cut into 1/2-inch pieces
• 3 cups Snow Peas, cut in half

Description

Sweet And Sour Pork At Kitchenmonki.com

KitchenMonki