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Ingredients

• 2 cans Canned Pink Salmon, 6 oz each, boneless, skinless pink salmon, drained and finely flaked
• 1 cup Dry Breadcrumbs
• 3⁄4 cup Frozen Whole Kernal Corn, thawed
• 1⁄3 cup Light Canola Mayonnaise
• 2 tablespoons Ketchup
• 1 large Egg, beaten
• 3⁄4 cup Reduced Fat Cheddar Cheese, shredded

Description

Nutrition Information Per Serving: 390 Calories, 18g Fat (3g Saturated, 1.8g Omega-3), 800mg Sodium, 26g Carbohydrate, 2g Fiber, 33g Protein, 20% Calcium

KitchenMonki