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Ingredients

• 1 lb ground chuck
• 10 slices bacon, cooked and crumbled
• 1 (8 ounce) package sharp cheddar cheese, grated
• 2 large eggs
• 1/4 cup fine breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup ketchup
• 2 tablespoons prepared mustard
• 1 (3 ounce) can French-fried onions

Description

Juiciest And Most Flavorful Meatloaf I've Tasted In A Long Time...makes Great "burgerwiches" The Next Day

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