Ingredients
- 3⁄4 Gingersnap Crumbs
- 2⁄3 cup Graham Cracker Crumbs
- 1 tablespoon Sugar
- 1⁄4 cup Butter, melted
- 1 quart Vanilla Ice Cream, softened
- 1 can Frozen Concentrated Pink Lemonade, thawed
- 1 Lemon, slices
Description
Cold Dessert For A Hot Summer's Day.
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