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Ingredients

• 6 cups Doughnuts, leftover raised, but into cubes (suggestions: raisin glazed ring/pg. 72, raspberry bullseyes/pg.81, apple fritters/pg. 88 or maple bars/pg. 83)

• 4 large Egg
• 2 tablespoons Dark Rum, or 1/2 tsp rum extracts
• 1⁄2 teaspoon Ground Cinnamon
• 1⁄4 cup Sugar
• 1 teaspoon Vanilla Extract

• 1 cup Whole Milk
• 3⁄4 cup Heavy Whipping Cream, (double cream)

• 1 cup Confectioner's (Icing) Sugar, sifted
• 1 teaspoon Vanilla Extract
• 1 1⁄2 tablespoons Hot Water

Description

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