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Ingredients

• 3 1⁄2 cups Low Sodium Chicken Broth

• 2 tablespoons Extra Virgin Olive Oil
• 1 pound Hot Italian Sausage

• 2 cups Fresh Fennel, thinly sliced (reserve fronds)
• 1 cup Red Onion, diced
• 2 teaspoons Garlic, minced
• 1⁄2 teaspoon Red Pepper Flakes
• 1⁄2 teaspoon Dried Thyme

• 2 cups Orzo Pasta

• 1⁄2 cup Dry White Wine

• 1⁄2 cup Grated Parmesan Cheese
• 2 tablespoons Unsalted Butter
• 1⁄4 cup Fresh Parsley Leaves, chopped
• 2 teaspoons Lemon Zest, minced
• Kosher Salt
• Freshly Ground Black Pepper

Description

The Rice-like Shape Of Orzo Is Fun In This Riff On Risotto, But You Could Use Any Small Pasta In Its Place.

KitchenMonki