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Ingredients

• 1 medium Onion, chopped
• 2 small Jalapenos, seeded and chopped fine
• 1 teaspoon Canola Oil
• 3 medium Minced Garlic Cloves
• 3 tablespoons Chili Powder
• 2 teaspoons Ground Cumin
• 3 teaspoons Sugar
• 1 can Tomato Sauce, 15 oz
• 1 cup Water
• 1 large Tomato, seeded & chopped
• 1 pound Boneless Skinless Chicken Breast
• 1 cup Shredded Cheese
• 1⁄2 cup Fresh Cilantro, minced
• 12 Corn Tortillas, soft 6 inch
• Cooking Spray

Description

Chicken Enchiladas With Red Chile Sauce At Kitchenmonki.com

KitchenMonki