Ingredients

Ingredients For the homemade tomato ketchup

• 75ml/3fl oz red wine vinegar

• ½ tsp ground coriander

• ½ tsp ground cinnamon

• 25g/1oz light soft brown sugar

• 1 fresh bay leaf

• 1 x 400g/14oz can chopped tinned tomatoes

• 1 tsp salt

• 1 tsp English mustard powder

• 1 garlic clove, crushed

• Tabasco sauce, to taste

• 2 tsp tomato purée

• 1 tbsp cornflour, mixed to a paste with 1 tbsp water

For the corn on the cob

• 2 corn on the cob, cut in half horizontally

• 50g/2oz butter

For the beefburgers

• 1 tbsp olive oil

• 2 shallots, 1 finely chopped, 1 sliced into rings

• 700g/1lb 9oz good-quality beef mince

• 2 tbsp chopped flatleaf parsley

• 4 burger buns

• 1 round lettuce, leaves separated

• 2 vine tomatoes, thickly sliced

• 1 buffalo mozzarella, cut into 4 thick slices

For the onion rings and chips

• vegetable oil, for frying

• 1 shallot, sliced

• 3 tbsp plain flour

• 1 free-range egg, lightly beaten

• 50g/2oz breadcrumbs

• 2 large chipping potatoes, cut into fine matchsticks

Description

Make These Deluxe Burgers For A Real Weekend Treat.

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