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Ingredients

• 4 1⁄2 tablespoons Butter
• 6 Celery, thinly sliced with leaves, chopped leaves for garnish
• 3 1⁄2 Bartlett Pears, 2-3 unpeeled ripe, Bartlett pears, cored, diced (about 3 cups), save 1/2 cup for garnish
• 1 1⁄2 Leeks, dark green tops, chopped
• 3 Dried Whole Bay Leaves
• 1 1⁄2 Fresh Thyme, chopped
• 1 1⁄2 All-Purpose Flour

Description

I Love This Celery Soup Recipe. It Leaves You With No Leftover Celery To Go Limp In The Crisper And The Sweetness Of The Pear Is A Surprise Taste At The End.

KitchenMonki