Ingredients
- Filet Mignon
2 plum tomatoes, seeded & chopped
1 clove minced garlic
1/2 c. veg. broth
1 c. red wine
2 tsp olive oil
black pepper
veg. cooking spray
4 filet Mignon (5 oz. each) trim fat
4 lg. portobello mushroom caps
Sweet Potato Fries
3 med. sw. potatoes (about 1 lb)
1 tbs. canola oil
Asparagus & Red Pepper
2 c. prepared roasted red peppers packed in water, cut into 1/4 in. strips
2 Tbs. red or white wine vinegar
1 Tbs. Dijon mustard
2 Tbs. chopped fresh tarragon
Fresh ground black pepper
Description
Self Recipe
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