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Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 1 Onion, chopped
• 1 Celery, chopped
• 1 teaspoon Ground Cumin
• 1 tablespoon Fresh Dill

• 1 bunch Asparagus, washed, trimmed, and cut into 2 inch pieces

• 2 cups Vegetable Stock, or chicken stock
• 3 cups Water
• 1 Fresh Bay Leaf
• 1⁄2 cup Rolled Oats
• 1 teaspoon Sea Salt

• Fresh Squeezed Lemon Juice

Description

Rolled Oats Add Extra Whole Grain Nutrition To This Soup And Help Create The Creamy Texture. Use This Simple Recipe To Make A Tasty Soup Out Of Any Seasonal Vegetable. Sevrve This Soup With Quick Lemon And Garlic Quinoa Salad And Black Eyed Pea And Arame

KitchenMonki