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Ingredients

• 2 large Red Potato, scrubbed
• 6 ounces Fresh Green Beans, (2 cups)

• 8 slices Bacon

• 8 ounces Crimini Mushrooms, or button, halved (3 cups)
• 2 cloves Garlic, minced (1 tsp)

• 4 Eggs

• 1⁄3 cup Canola Oil
• 1⁄3 cup Raspberry Vinegar
• 2 tablespoons Honey
• 2 teaspoons Chipotle Pepper Sauce
• 1 teaspoon Dijon Mustard
• 1⁄4 teaspoon Cinnamon
• 1⁄4 teaspoon Cumin

• 1 bag Baby Spinach, 5 to 6 oz
• Raspberry Dressing

Description

"This Salad Is Easy To Customize. Swap Sweet Potatoes For The Red Potatoes, Or Use Melted Pepper Jelly In Place Of The Chipotle Pepper Sauce And Honey In The Dressing." <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over

KitchenMonki