Ingredients
- 1 container Brussels Sprouts
- Pepper, to taste
- Salt, to taste
- 1 tablespoon Extra Virgin Olive Oil
- Garlic Powder, to taste
- 1 cup Rice, (mix of Basmati and Brown)
- 1 tablespoon Chicken Soup Base
- 1⁄2 cup Walnuts
- 1⁄4 cup Sugar
- 1⁄2 cup Balsamic Vinegar
Description
Roasted Sprouts At Kitchenmonki.com
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