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Ingredients

• 2 teaspoons Extra Virgin Olive Oil
• 1⁄4 pound Fresh White Mushrooms, sliced
• 2 whole Fresh Portabella Mushrooms, chopped
• 1⁄2 whole Onion, chopped

• 1 cup Long Grain Brown Rice
• Salt and Pepper
• 2 cups Low Sodium Vegetable Broth, or water

• 1⁄2 cup Dried Apricot, chopped
• 1⁄2 cup Walnuts, toasted
• 1⁄8 cup Fresh Parsley, chopped
• 1⁄8 cup Fresh Thyme, chopped
• 1⁄2 teaspoon Apple Cider Vinegar

Description

This Is Hearty, Satisfying Vegetarian Fare That We've Dished Up In Entrée-sized Portions Because All You Need To Make It A Meal Is A Big Green Salad. Enjoy The Flavors As You Enjoy A Very Affordable Meal! <br /><br />Nutrition<br />Per

KitchenMonki