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Ingredients

• 2 tablespoons Butter
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 1 cup Leek, diced
• 1 cup Onion, diced
• 1 1⁄2 teaspoons dried rosemary leaves, crumbled

• 3 tablespoons Flour
• 6 cups Milk, heated

• 2 cups Broccoli, diced

• 3 cups Baby Spinach, washed and loosely packed
• pepper to taste
• 1⁄2 cup Shredded Monterey Jack Cheese
• 1⁄2 cup Shredded Cheddar Cheese

Description

Greens And Rosemary Chowder At Kitchenmonki.com

KitchenMonki