My Easy Vegetable Curry

Login to Save

Ingredients

  • 2 Sticks Celery
  • 2 Carrots
  • 1 Pint Water
  • 1oz Butter
  • 1/2 Red/Green Pepper
  • 1/2 Onion
  • 1/2 Turnip
  • 1/2 Cauliflower Florets
  • 1 Garlic Clove
  • 1 Red Chilli
  • 1 Green Chilli
  • 1 Handful Button Mushrooms
  • 1/2 Broccoli Florets
  • 1/2 Teaspoon Curry Powder
  • 2oz Flour
  • 1 Tablespoon Tomato paste
  • 1 Tablespoon Chopped Tomatos
  • 1 Handful Freshly Cut Corriander
  • 1 Handful Baby Spinach

Description

Mild Vegetable Curry.

All Recipes UK Favicon All Recipes UK
View Full Recipe

Back to top