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Ingredients

• 12 large Fresh White Mushrooms

• 1⁄4 cup Pine Nuts

• 2 tablespoons Olive Oil
• 1 tablespoon Butter
• 1 medium Shallot

• 14 ounces Artichoke Hearts, quartered, not marinated

• 6 cups Fresh Spinach

• 1⁄4 cup Cream Cheese
• 1⁄4 cup Parmesan Cheese, plus more for sprinkling on top
• 1⁄2 teaspoon Salt

Description

This Hearty And Satisfying Dish Can Be Used As A Side Dish Or An Appetizer. If Using As An Appetizer, Use Smaller, Bite-size Mushrooms. <br /><br />This Recipe Is Gluten-free, Vegetarian, And Very Low On The Glycemic Index. Enjoy!

KitchenMonki