Before making the dough, check your filling recipe for the size shell you&# ...

The tart dough may be made ahead and frozen for up to 1 month. To freeze, p ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Use this easy recipe to make the pastry shells for brunch quiches and for f ...

Basic Tart Shell

This crust is the foundation for Michel Richard\'s Raisin Tart with Hot But ...

Basic tart shell recipe - Place the flour, butter and a pinch of salt in th ...

Basic Tart Dough

Crust Less Fruit Tart (basically Fruit & Fruit Dip ...

Preheat the oven to 400*F (205*C). In a bowl, combine the flour, s ...

In a bowl, combine the flour and salt. Using a pastry blender or t ...

In the bowl of an electric mixer fitted with the paddle attachment, cream t ...

Food Network invites you to try this Jill's Basic Potato Tart recipe.

In a mixing bowl, stir together the flour and salt. Add in the butter and s ...

Chef's Basic Short Dough For Tarts

Prep: 10 minutes; Chill: 20 minutes; Bake: 27 minutes.This recipe goes with ...

Basic Tart Crust Tortenboden

Makes enough dough for 3 11' tart pans or about 40 2 1/2' tartlettes.

Whisk eggs, dark brown sugar, light corn syrup, melted butter, sal ...

Combine flour, sugar and salt in bowl of standing mixer. Cut butter into 1/ ...

Basic tart crust

Basic Tart Dough

Basic Tart Shell

Basic French Styled Lemon Tart