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Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 3 cloves Garlic
• 1 teaspoon Ancho Chili Powder
• 1 pound Lean Ground Beef or Lamb
• 1 tablespoon Fresh Oregano, chopped
• Kosher Salt
• Ground Pepper

• 4 Scallions, thinly sliced
• 4 Flour Tortillas, 10-inch
• 3 1⁄2 cups Monterey Jack Cheese, shredded

• Fresh Salsa
• Sour Cream, for serving

Description

Per Serving: Calories 813; Fat 48 G (Saturated 23 G); Cholesterol 155 Mg; Sodium 1,889 Mg; Carbohydrate 43 G; Fiber 3 G; Protein 52 G <br /><br />Photograph By Antonis Achilleos

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