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Ingredients

• 6 ounces Extra Wide Egg Noodles

• 2 pounds Roasted Chicken
• 1 cup Frozen Peas
• 4 cloves Garlic, minced, OR 2 teaspoons bottled minced garlic
• 1 3⁄4 cups Whole Milk, OR light cream

• 1⁄2 slice Bread, white or wheat
• 3⁄4 cup Parmesan Cheese, shredded
• 2 tablespoons Melted butter

• Fresh Thyme, optional

Description

This Is A Good Recipe, However, I Made A Roux Like Someone Else Suggested, And The Sauce Was Too Thick And Ended Up Being Not Enough...:( Still Tasted Good, But You Should Really Wait And See If You Need To Thicken The Sauce, As I Did Not Need To. I Will

KitchenMonki