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Ingredients

• 2 cups Loose-pack Frozen Diced Hash Brown Potatoes with Onion and Peppers
• 1 cup Loose-pack Frozen Cut Broccoli or Asparagus
• 1⁄3 cup Finely Chopped Canadian-style Bacon or Lean Cooked Ham (2 Ounces)

• 1⁄3 cup Evaporated Fat-free Milk
• 2 tablespoons All-Purpose Flour
• -6 carton Cartons Refrigerated or Frozen Egg Product, Thawed
• 1⁄2 cup Shredded Reduced-fat Cheddar Cheese (2 Ounces)
• 1⁄2 teaspoon Dried Basil, Crushed
• 1⁄4 teaspoon Black Pepper
• 1⁄8 teaspoon Salt

Description

Diced Hash Brown Potatoes, Broccoli, And Canadian-style Bacon Give This Egg Casserole An Extra Helping Of Flavors And Textures, Making Each Bite A New Experience. Great Brunch Pick!

KitchenMonki