Login to Save Like

Ingredients

• 4 cups all-purpose flour, plus 1/2 cup set aside
• 1 envelope instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups tepid water
• 1 tablespoon olive oil
• cornmeal for dusting the peel
• 2 cups part-skim mozzarella or other reduced-fat cheese
• 2 medium tomatoes, sliced
• 2 ounces canadian bacon, diced
• 2 cups sliced or chopped fresh vegetables, such as mushrooms, zucchini, broccoli, asparagus, or onions, or a combination
• 4 teaspoons thinly sliced or finely chopped fresh herbs, such as basil or oregano, or a combination
• crust

Description

This Recipe Is Brought To You By The American Heart Association's Face The Fats Program. Recipe Copyright © 2007 By The American Heart Association.

SheKnows