Ingredients
- 10 cups Tomato Juice, preferably organic
- 1 2⁄3 cups Vodka
- 1⁄2 cup Fresh Squeezed Lemon Juice
- 1⁄2 cup Fresh Squeezed Lime Juice
- 2 tablespoons Madras Curry Powder, plus 2 teaspoons
- 1⁄4 cup Balsamic Vinegar
- 2 teaspoons Fine Sea Salt, or more
- 1 teaspoon Freshly Ground Black Pepper
- Crushed Ice
- Celery Stalk, for garnish
Description
Here's An Indian-spiced Version Of The Classic Brunch Cocktail.
KitchenMonki
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