Ingredients
- 10 cups tomato juice (preferably organic)
- 1 2/3 cups vodka
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/4 cup balsamic vinegar
- 2 tablespoons plus 2 teaspoons Madras curry powder
- 2 teaspoons (or more) fine sea salt
- 1 teaspoon freshly ground black pepper
- Crushed ice
- Celery sticks (for garnish)
Description
Here's An Indian-spiced Version Of The Classic Brunch Cocktail.
Bon Appetit Magazine
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