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Ingredients

• 3 tablespoons Red Wine Vinegar
• 3 tablespoons fresh orange juice
• 3 tablespoons Sugar
• 2 teaspoons Ketchup
• 1⁄2 teaspoon Cornstarch
• 1⁄4 teaspoon Salt

• 8 ounces extra-large shrimp, (21-25 per pound), peeled and deveined
• 1 teaspoon Soy Sauce
• 1 teaspoon Dry Sherry

• 1 teaspoon Vegetable Oil
• 2 cloves Garlic, minced
• 2 teaspoons Fresh Ginger, minced or grated

• 1 teaspoon Vegetable Oil

• 2 teaspoons Vegetable Oil
• 1 small Red Onion, halved and sliced 1/2 inch thick
• 1⁄4 medium Pineapple, peeled, cored, and cut into 1/2-inch chunks (about 1 cup)

• 1 Scallion, sliced thin on the bias

Description

If Using Smaller Or Larger Shrimp, The Cooking Times May Vary Accordingly. Instead Of Purchasing A Whole Pineapple, You Can Often Find Prepackaged Pineapple Halves At The Grocery Store, Ready To Be Cut And Used In A Recipe. You Can Substitute 1 Cup Drai

KitchenMonki