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Ingredients

• 2 medium Red Bell Pepper, seeded and cut into 1/4-inch strips
• 4 teaspoons Extra Virgin Olive Oil
• 1⁄2 teaspoon Kosher Salt
• 1⁄2 teaspoon Smoked Sweet Paprika

• 1⁄4 cup Celery Leaves, chopped

• 6 slices Crusty Bread, 1/4 inch thick
• 1 clove Garlic, halved

• Anchovy Fillet
• Capers

Description

Roasted Pepper And Celery Leaf Crostini At Kitchenmonki.com

KitchenMonki