Ingredients
- 2 pounds Bacon, diced
- 2 sticks Butter
- 4 stalks Celery, sliced
- 2 large Onion, diced
- 70 ounces Chicken Broth
- 4 medium Potato, diced with skin on
- 1 cup All-Purpose Flour
- 2 cans Cream of Celery Soup
- 16 ounces Clam Juice
- 2 teaspoons Fresh Thyme
- 2 tablespoons Fresh Parsley, chopped
- 2 pounds Lobster Meat
- 2 pounds Shrimp, peeled, deveined
- 2 pounds Clams
- 2 pounds Mussels
- 2 pounds White Fish, cut into 1-inch pieces
- 24 ounces Heavy Cream
- 1 bottle Dry White Wine
Description
This Is The Best Chowder Ever.
KitchenMonki
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter