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Ingredients

• 1 cup Couscous, Cook per instructions.

• 4 Bell Peppers, Any color. Tops cut off. Remove the inside and scrape off the ribbing with a spoon.

• 1⁄3 cup Carrots, Chopped finely
• 1⁄3 cup Squash, Chopped finely
• 1⁄3 cup White Onion, Chopped finely

• 1⁄2 cup Cherry Tomato, Cut in half
• 1 tablespoon Mint, Fresh mint chopped finely
• 3 cloves Garlic
• 1⁄3 cup Feta Cheese

• Salt
• Pepper

• 1 tablespoon Extra Virgin Olive Oil

Description

Peppers Stuffed With Ground Beef And Rice And Topped With A Seasoned Tomato Sauce And Cheese. Peppers Can Be Any Color But I Usually Use Green. This One Is From My Hungarian Grandma With Some Added Spice From Me.

KitchenMonki