Ingredients
- 1 cob corn, kernels removed
- 1/2 cup carrots, chopped
- 1/2 cup green bell peppers, chopped
- 1/4 cup red onions, chopped
- 1 garlic clove, crushed
- 1 teaspoon ground cumin
- 1 teaspoon fresh dill, chopped
- 1 tablespoon olive oil
- 3/4 cup feta cheese
- 1 cup couscous
- 1 can tuna in water (6oz / 170g)
- 1 1/2 cups water
Description
Tuna-Veggie Couscous - A Recipe From Food Network Canada. This Simple And Tasty Recipe Is Full Of Fresh Veggies. Recipe From Chef In Your Backpack: Gourmet Cooking In The Great Outdoors, Courtesy Of Arsenal Pulp Press.
Food Network Canada
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